MIYAKOCHI JAPANESE UDON NOODLE

Thick, chewy, and authentically Japanese — Miyakochi Udon Noodles bring the comforting taste of Japan to your kitchen. Made from premium wheat flour, these noodles deliver the classic udon texture: soft, smooth, and satisfyingly chewy.

Their neutral flavor absorbs broths and sauces beautifully, making them ideal for traditional Japanese dishes as well as modern stir-fries and noodle bowls.

Wheat Flour, Water, Salt.

Store in a cool, dry place away from moisture and direct sunlight. Keep the package tightly sealed after opening to maintain freshness.

• Bring a pot of water to a boil.
• Add udon noodles and cook for 8–10 minutes.
• Drain and rinse lightly if preparing cold dishes.
• Add to soups, stir-fries, or noodle bowls.

Perfect For

• Japanese udon soup
• Stir-fried noodle dishes
• Cold noodle salads
• Quick homemade ramen bowls

• Provides carbohydrates for sustained energy
• Low in fat and cholesterol-free
• Easy to digest wheat-based noodles
• Simple ingredients with no artificial additives