Miyakochi Japanese Udon Noodles 180g | Product of Japan

Miyakochi Japanese Udon Noodles are made in Japan from wheat flour, water and salt – nothing else. That short list is the point. Japanese udon gets its thick, bouncy, slippery bite from the flour and the kneading, not from additives, and Miyakochi is one of the few authentic Japanese udon brands you can buy in India at a weeknight price.

• Real Japanese udon, not "udon-style": milled and made in Japan, so the texture is the fat, chewy noodle you get in an udon shop – firm on the outside, soft inside, never mushy.
• Ready in 10 minutes: boil, drain, drop into hot broth. A proper kake udon or curry udon is faster than ordering in.
• Holds up to anything: hot soup, stir-fried yaki udon, chilled zaru udon in summer – the noodle keeps its bite in all three.
• Vegetarian and clean-label: no egg, no MSG, no preservatives. Contains wheat only.
• Shelf-stable: keep a few packs in the cupboard; no fridge needed until opened.
• Under ₹150 a bowl: one 180g pack is a generous single serving, which makes this the cheapest authentic Japanese meal in the pantry.

Pair it with SOMI Shoyu Soup Base for classic shoyu udon, or S&B Golden Curry for curry udon.

• Bring a large pot of water to a rolling boil.
• Add the udon and cook 8–10 minutes, stirring once.
• Drain. Rinse under cold water for cold dishes or yaki udon; serve straight into hot broth for soup.
• Top with spring onion, tempura, egg or togarashi.

• Kake Udon: udon in hot shoyu broth (dilute SOMI Shoyu Ramen Soup 1:9) with spring onion.
• Curry Udon: S&B Golden Curry thinned with dashi, poured over udon.
• Yaki Udon: stir-fried with cabbage, mushrooms, soy sauce and a splash of mirin.
• Zaru Udon: chilled udon with a cold dipping sauce and nori.
• Kitsune Udon: topped with sweet fried tofu.

Ingredients: Wheat flour, water, salt.

Allergens: Contains wheat (gluten). Vegetarian. Refer to packaging for full information.

Net weight: 180g | Origin: Japan

Store in a cool, dry place away from moisture and sunlight. Keep the pack tightly sealed after opening.

Are these fresh or dried udon?
Shelf-stable udon noodles – no refrigeration needed until opened.

How many servings per pack?
180g is one generous bowl or two small servings.

Are Miyakochi udon vegetarian?
Yes – wheat flour, water and salt only.

What broth should I use?
For authentic shoyu udon, dilute SOMI Shoyu Ramen Soup with hot water. Dashi with soy and mirin also works.