Authentic Japanese condiment crafted using traditional fermentation techniques. Sourced directly from Japan to deliver bold, real flavors — no shortcuts, no compromises.

Yuzu Kosho Red is a deeper, bolder version of Japan’s iconic citrus chili paste — built for intense flavor.

Made from red chili, fragrant yuzu peel, and salt, this fermented paste delivers a warmer heat with a richer umami depth compared to the green variant.

It’s not just spicy — it’s layered, citrusy, and powerful, designed to elevate your food instantly.

Flavor Profile:
Deep citrus aroma • Bold chili heat • Salty umami • Rich, lingering finish

• Start with a small amount — highly concentrated
• Add to ramen, soups, and hot pots for depth
• Use with grilled meats, chicken, or seafood
• Mix into sauces, dips, or marinades
• Enhance noodles, fried rice, or stir-fries instantly

Pro Tip: Add just before serving to preserve its bold aroma and flavor.

• ✔ Deeper, richer flavor than green yuzu kosho
• ✔ Perfect balance of citrus + bold spice
• ✔ Used in authentic Japanese cuisine
• ✔ Ideal for meats, ramen, and strong flavors
• ✔ A little goes a long way

Red chili, yuzu peel, salt.

Storage: Keep refrigerated after opening to maintain freshness and flavor.