Yuzu Kosho Green is a bold Japanese condiment built for real flavor.

Made from fresh green chili, aromatic yuzu peel, and salt, this fermented paste delivers a sharp citrus punch with a clean spicy kick — the kind of flavor that instantly upgrades any dish.

Used in authentic Japanese kitchens, this is not just a condiment — it’s a finishing touch that transforms your food.

Flavor Profile:
Bright citrus • Spicy heat • Salty tang • Deep umami finish

• Start with a pea-sized amount — it’s powerful
• Add to soups, ramen, noodles, or broths
• Mix into sauces, mayo, or dressings for a citrus kick
• Use as a wasabi alternative for sushi & sashimi
• Finish grilled meats, seafood, or vegetables with it

Pro Tip: Add at the end of cooking to preserve aroma and freshness.

• Bold citrus-spicy flavor unique to Japanese cuisine
• Fermented for depth and complexity
• Perfect for soups, meats, sauces, and sushi
• Highly concentrated — a little goes a long way
• Used by chefs and fine dining kitchens
• Instantly upgrades everyday meals

Green chili, yuzu peel, salt.

• Store in a cool and dry place
• Refrigerate after opening to maintain freshness
• Country of Origin: Japan
• Ideal for: Home cooking, chefs, and gourmet kitchens
• Shelf Life: Refer to packaging