Ukemochi Sushi Rice – Authentic Japanese Short Grain Rice

Ukemochi Sushi Rice captures the essence of traditional Japanese cuisine. Carefully polished and selected, each grain delivers the perfect balance of stickiness, softness, and structure required for authentic sushi preparation.

Its delicate aroma, glossy finish, and clean mild flavour make it the preferred choice for both professional chefs and home sushi enthusiasts. The uniform grains ensure beautiful presentation while maintaining the traditional texture essential for Japanese dishes.

From sushi bars to home kitchens, Ukemochi Sushi Rice brings the art of Japanese cooking to life — where quality meets craftsmanship in every grain.

100% Japanese Short Grain Rice.

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and quality.

• Rinse rice gently under cold water until the water runs clear.
• Cook using a rice cooker or stovetop with the appropriate water ratio.
• Once cooked, season with sushi vinegar for sushi preparation.
• Use for sushi rolls, onigiri, donburi bowls, or other Japanese dishes.

Best For

• Sushi rolls and maki
• Onigiri rice balls
• Donburi rice bowls
• Traditional Japanese meals

• Natural source of carbohydrates for sustained energy
• Low in fat and cholesterol-free
• Easily digestible grain suitable for balanced meals
• Provides essential nutrients and minerals
• Clean, simple ingredient with no additives