Experience professional bakery-quality results with UFM Red Lotus Special Flour, a premium imported Thai flour trusted by bakers and kitchens across Asia.

This finely silk-sifted flour is specially crafted for creating soft steamed buns, fluffy cakes, dim sum wrappers, pastries, cookies, and Asian bakery recipes with smooth texture and consistent performance.

Its light texture and reliable quality make it ideal for both home bakers and professional café kitchens looking for authentic bakery-style results.

Texture Profile:
Soft • Smooth • Fine • Fluffy • Bakery-Style Finish

• Use for steamed buns, bao, dim sum, cakes, pastries, and cookies
• Mix with baking ingredients as per your recipe requirements
• Perfect for Asian-style bakery and dessert recipes
• Suitable for both commercial and home baking applications
• Can be used for soft dough and delicate bakery textures

Pro Tip: Sift before use for extra light and fluffy baking results.

• Premium imported Thai flour
• Finely silk-sifted texture
• Perfect for bao buns, dim sum, cakes, and pastries
• Delivers soft and fluffy bakery results
• Trusted by bakeries and professional kitchens
• Ideal for Asian baking recipes and desserts

Wheat Flour.

• Store in a cool and dry place
• Reseal properly after opening
• Country of Origin: Thailand
• Ideal for: Bakeries, cafés, restaurants, and home baking
• Shelf Life: Refer to packaging

Contains wheat/gluten. May contain traces of soy and other allergens due to shared processing facilities.