SSK Japanese Mayonnaise 500g is a premium Japanese mayonnaise imported directly from Japan, crafted with egg yolk and carefully selected vegetable oils to deliver a rich, creamy texture and perfectly balanced umami flavour.

Smooth, velvety, and mildly tangy, this authentic Japanese mayonnaise enhances everything from sushi, sandwiches, burgers, and salads to sushi bakes, okonomiyaki, takoyaki, fried chicken, seafood, and fries. Its luxurious consistency makes it a favourite among professional chefs and home cooks alike.

Made in Japan and certified Gluten Free, SSK Mayonnaise brings authentic Japanese quality and restaurant-style taste to every meal.

Soybean Oil, Rapeseed Oil, Water, Egg Yolk, Brewed Vinegar, Salt, Sugar, Monosodium Glutamate (MSG), Spices (Mustard).

• Spread on burgers, sandwiches, wraps, and burgers for extra creaminess.
• Mix into potato, pasta, macaroni, and vegetable salads.
• Drizzle over sushi, sushi rolls, poke bowls, takoyaki, and okonomiyaki.
• Serve as a dipping sauce with fries, tempura, nuggets, fried chicken, and seafood.
• Blend into dressings, sauces, marinades, or spicy mayo for sushi and Japanese dishes.

• Gluten Free.
• Made with premium vegetable oils and egg yolk for a rich, creamy texture.
• Provides authentic Japanese flavour for everyday cooking.
• Perfect for Japanese, Asian, and international recipes.
• Imported from Japan for trusted quality and consistent taste.

Store in a cool and dry place away from direct sunlight. Refrigerate after opening and keep the pouch tightly sealed to preserve freshness, flavour, and creamy texture. Consume within the recommended period after opening.