S&B Nanami Togarashi is a traditional Japanese spice blend made from a balanced mix of seven carefully selected ingredients, including chilli pepper, sesame seeds, citrus peel, and seaweed.

Known for its aromatic heat and layered flavour, this seasoning adds a subtle spice, nutty depth, and citrusy freshness to dishes without overpowering them. A staple in Japanese kitchens, it enhances food with both heat and complexity.

Sprinkle directly over noodles, ramen, udon, soups, rice bowls, grilled vegetables, eggs, or tempura for added flavour and mild heat.

It can also be used as a finishing seasoning for stir-fries, meats, and seafood. Use sparingly and adjust to taste.

For more serving ideas and recipes, visit our Learn section and Recipes on the website.

Nanami Togarashi works by combining heat, aroma, and texture in one blend. The chilli provides warmth, sesame seeds add nuttiness, and citrus peel brings brightness, enhancing the overall taste of the dish.

Chilli pepper, sesame seeds, citrus peel, seaweed, ginger, spices.