Pantai Sweet Chili Sauce

Pantai Sweet Chili Sauce is one of the most well-known brands for authentic Thai-style sweet chili sauce. this condiment is famous worldwide for its bright flavor and versatility.

Flavor and Ingredients

The sauce is characterized by a perfect harmony of flavors:

• Sweetness: Provided by sugar and/or fructose syrup.
• Spiciness: From fresh red chili peppers, which you can typically see as visible flakes in the thick sauce.
• Tang: Supplied by a balanced amount of vinegar, often rice wine vinegar.
• Aroma: A pungent depth from zesty garlic.

Suggested Culinary Uses

Pantai Sweet Chili Sauce is often called the "ketchup of Thailand" due to its widespread use and adaptability.

• Dipping Sauce: The classic use. It is a perfect accompaniment for spring rolls, egg rolls, fried chicken, tempura, fish cakes, and dumplings.
• Marinade and Glaze: Use it to coat grilled meats, seafood, or tofu before cooking, or brush it on as a glaze during the last few minutes of grilling for a sticky, sweet-spicy finish.
• Stir-Fry: Add a few spoonful to your stir-fries, fried rice, or noodle dishes to quickly give the meal a distinctive Thai flavor profile.
• Condiment: Mix it into mayonnaise for a spicy sandwich spread, or use it to dress a salad by thinning it out with a little lime juice and sesame oil.

Storage

The sauce should be stored in a cool, dry place and refrigerated after opening to maintain its quality, freshness, and flavor.