Pantai Chili Garlic Sauce

Pantai's Chili Garlic Sauce is a popular, medium-hot Thai condiment that delivers an authentic and explosive blend of savory garlic and fiery chili heat, making it a powerful flavor enhancer.

Key Characteristics and Ingredients

Pantai's version is distinct for including a few additional ingredients that differentiate it from simpler chili garlic pastes, giving it a unique depth of flavor.

• Core Ingredients: Water, Red Chili (typically around 16%), Fructose Syrup, Sugar, Garlic (typically around 9%), Salted Plum, Salt, and Acidity Regulator (Acetic Acid).
• Flavor Profile: It offers a strong, dual flavor of pungent garlic and spicy red chili. The presence of fructose syrup and sugar provides a noticeable layer of sweetness, which is balanced by the tangy acetic acid and a subtle savory complexity from the salted plum. It is generally considered medium-hot.
• Appearance: A thick, reddish-orange paste or sauce with visible specks of red chili and minced garlic.
• Consistency: Thick and pourable, with a chunky texture that easily mixes into other ingredients.

Culinary Uses

This sauce is a versatile favorite for Oriental and fusion cooking:

• Dipping Sauce: Excellent as a dipping sauce for various appetizers, including spring rolls, dumplings, fried wontons, and fried seafood.
• Cooking Sauce: It is a go-to base for creating flavorful, spicy Asian gravies and stir-fries.
• Flavor Enhancer: Stir a spoonful into noodle dishes (like chowmein or pad thai), fried rice, soups, or even use it to spice up marinades and dressings.
• Condiment: Drizzle directly onto eggs, burgers, sandwiches, or anything that needs a spicy, savory kick.

Storage Note: As with most chili sauces, it is recommended to refrigerate the bottle after opening to maintain its fresh flavor and consistency.