Pantai Chili Garlic Sauce

Pantai Chili Garlic Sauce is a classic Thai condiment known for its bold combination of spicy red chilies and aromatic garlic. This medium-hot sauce delivers a balanced flavor profile that blends heat, sweetness, and tanginess into a rich and versatile sauce.

Its thick, chunky texture contains visible pieces of chili and garlic, creating a vibrant sauce that enhances both traditional Asian dishes and modern fusion recipes.

Whether used as a dipping sauce, cooking ingredient, or finishing condiment, Pantai Chili Garlic Sauce adds an instant burst of flavor and spice to any dish.

Water, Red Chili (approx. 16%), Fructose Syrup, Sugar, Garlic (approx. 9%), Salted Plum, Salt, Acidity Regulator (Acetic Acid).

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness, flavor, and consistency.

• Serve as a dipping sauce for spring rolls, dumplings, and fried appetizers.
• Add to stir-fries, noodles, and fried rice for extra flavor.
• Use as a base for spicy gravies and Asian-style sauces.
• Mix into marinades or dressings for meats and vegetables.
• Drizzle over eggs, burgers, sandwiches, or grilled dishes.

• Chili peppers contain capsaicin which may support metabolism
• Garlic provides natural antioxidants
• Adds strong flavor allowing reduced salt usage
• Traditional condiment widely used in Southeast Asian cuisine