Sourced from the prestigious Uji region of Kyoto, Kamitsujien Ceremonial Matcha represents centuries of Japanese tea craftsmanship. Uji is globally known as the birthplace of Japan’s finest matcha, producing teas prized for their vibrant green colour, refined aroma, and smooth umami taste.

This ceremonial grade matcha is crafted from carefully shaded young tea leaves and traditionally stone-ground into an ultra-fine powder. The result is a rich, creamy matcha with delicate sweetness and a beautifully balanced finish.

Designed for traditional tea ceremonies and mindful daily rituals, Uji Kamitsujien Ceremonial Matcha delivers an authentic and calming matcha experience in every cup.

• Add 1–2 grams of Uji Kamitsujien ceremonial matcha to a bowl or cup.
• Pour 60–70 ml hot water (not boiling, ideally 75–80°C).
• Whisk using a bamboo chasen or milk frother in a gentle W or M motion until smooth and lightly frothy.
• Enjoy as a traditional ceremonial matcha or adjust strength based on preference.
• Best consumed fresh to experience its delicate aroma and flavour.
• Can also be used for matcha lattes, iced matcha, smoothies, and desserts.

• Rich in antioxidants, particularly EGCG, which helps protect the body from oxidative stress.
• Contains L-theanine, promoting calm focus and mental clarity.
• Provides steady, sustained energy without the sharp spikes often associated with coffee.
• May support metabolism and digestion as part of a balanced lifestyle.
• Supports daily wellness and mindful living.
• Made from finely stone-ground whole tea leaves, allowing you to consume the full nutrients of the leaf.

100% Ceremonial Grade Uji Japanese Matcha