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instant taro powder
Sale price  Rs. 350.00 Regular price  Rs. 385.00 9 % OFF
SIZE

PRODUCT OF TAIWAN

▸ DESCRIPTION

Experience the rich, creamy taste of Kyō Instant Taro Premix Powder – Café Style, crafted to deliver the iconic purple taro flavour loved in bubble tea and desserts. This premium taro premix offers a smooth, naturally sweet and nutty taste with a signature vibrant purple color.

Designed for both beginners and professionals, this instant taro powder makes it effortless to create taro milk tea, taro lattes, bubble tea, and desserts without any complex preparation. Just mix, stir, and enjoy a consistent café-style drink every time.

Perfect for home use, cafés, and cloud kitchens, this premix ensures convenience, consistency, and authentic taro beverage experience in seconds.

▸ HOW TO USE
  • Add 20g taro premix powder into a shaker or cup.
  • Pour 150g hot water and mix well until dissolved.
  • Add 20g non-dairy creamer and 10g fructose syrup for a smooth, creamy texture.
  • Mix in 20g flavored powder (optional for enhanced taste).
  • Add 250g ice and shake well for a refreshing iced taro drink.
  • Serve chilled or blend for a thicker taro smoothie or bubble tea.
▸ FEATURES
  • Rich purple taro flavour with a smooth, creamy texture.
  • Instant taro premix – quick and easy preparation.
  • Perfect for taro milk tea, bubble tea, smoothies, and desserts.
  • Café-style consistency for home, cafés, and commercial use.
  • Delivers vibrant color and authentic taste in every serving.
  • No special equipment required – just mix, stir, and enjoy.
▸ FULL INGREDIENTS

Hot Water, Non-Dairy Creamer (80A), Fructose Flavored Syrup No.2, Cantaloupe Flavored Powder, Ice.

▸ MORE INFORMATION
  • Store in a cool and dry place. Reseal after use.
  • Best consumed fresh after opening for optimal flavour.
  • Country of Origin: Taiwan
  • Ideal for: Bubble tea shops, cafés, and home use
  • Shelf Life: Refer to packaging
▸ ALLERGEN INFORMATION

Contains milk derivatives. May contain traces of soy, nuts, and gluten due to shared processing facilities.