PRODUCT OF JAPAN

KYŌ CULINARY MATCHA is a high-quality Japanese matcha crafted specifically for cooking, baking, and blending. Sourced from Japan and finely milled, this matcha offers a bold green tea flavor that holds its character even when mixed with milk, sugar, or other ingredients.

Designed for versatility, culinary matcha is ideal for lattes, smoothies, desserts, ice creams, baked goods, and café-style beverages. It delivers a balanced taste with gentle bitterness and earthy depth, making it perfect for recipes where matcha needs to shine.

Whether you’re a home baker, café, or food brand, KYŌ CULINARY MATCHA provides consistent color, flavor, and performance in every use.

key features

• high-quality culinary grade matcha
• sourced and produced in japan
• strong green tea flavor profile
• blends well with milk and sweeteners
• ideal for cooking, baking, and beverages
• no additives or preservatives

best for

• matcha lattes
• desserts and baking
• smoothies and shakes
• café and professional use

how to use
Add directly to recipes or whisk with water or milk for drinks.