Bring authentic Thai texture and softness to your kitchen with Erwan Glutinous Rice Flour, a premium-quality flour made using traditional wet milling techniques.

Perfect for creating soft, chewy, and smooth Asian desserts like mochi, rice cakes, sesame balls, tang yuan, dumplings, pancakes, and traditional sweets.

This ultra-fine flour blends easily and delivers authentic chewy texture ideal for both home cooking and professional kitchens.

• Perfect for mochi, rice cakes, dumplings, and Asian desserts
• Mix with water, milk, or coconut milk for smooth dough and batter
• Suitable for steaming, frying, boiling, and baking recipes
• Can be combined with rice flour for balanced texture

• Premium quality Thai glutinous rice flour
• Traditional wet milling process
• Soft and chewy texture
• Ultra-fine smooth consistency
• Perfect for Asian desserts and sweets
• Gluten-free formulation

100% Glutinous Rice.

• Country of Origin: Thailand
• Store in a cool and dry place
• Keep away from moisture and sunlight
• Ideal for desserts, bakeries, cafés, and restaurants
• Shelf Life: 24 Months

This product contains glutinous rice. Packed in facilities that may also handle soy, wheat, sesame, and nuts.