Bring authentic Japanese ramen-style dishes to your kitchen with Japanese Chuka Men, traditional Chinese-style wheat noodles widely used across Japan.

Made from high-quality wheat flour, these noodles cook to a smooth, firm, and springy texture that holds sauces and broths beautifully. Ideal for both hot and cold preparations, they remain firm after cooking, delivering a satisfying bite every time.

With a generous 500 g pack, this versatile pantry essential is suitable for home cooks and professional kitchens alike.

Wheat Flour, Water, Salt.

Bring a large pot of water to a rolling boil. Add noodles and cook for approximately 4–6 minutes or until desired firmness.

Drain and use immediately for ramen or stir-fry dishes, or rinse under cold water for chilled noodle preparations.

Best for: Ramen, Yakisoba, Stir-Fry, Cold Noodles, and Soups.

• Provides sustained energy from quality carbohydrates
• Low in fat and suitable for balanced meals
• No artificial colours
• Simple, clean ingredient profile
• Versatile base for nutrient-rich vegetable or protein dishes

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.