Boduo Black Tapioca Pearls are the classic chewy pearls used in traditional bubble tea drinks. Made from high-quality tapioca starch, these pearls cook into soft, chewy boba with a deep black colour and the signature texture loved in bubble tea around the world.

Perfect for creating authentic bubble tea, milk tea, and dessert drinks, these tapioca pearls deliver the ideal balance of chewiness and sweetness when cooked and soaked in syrup. They pair beautifully with milk teas, fruit teas, matcha drinks, and iced beverages.

Whether you run a bubble tea shop, café, restaurant, or simply enjoy making bubble tea at home, Boduo Black Tapioca Pearls provide consistent quality and texture for the perfect boba experience.

• Bring 1 litre of water to a rolling boil.
• Add 100 g of tapioca pearls slowly into the boiling water.
• Stir gently to prevent pearls from sticking together.
• Cook for 20–25 minutes until the pearls become soft and chewy.
• Turn off the heat, cover and let the pearls rest for 10–15 minutes.
• Drain and rinse lightly, then soak the pearls in sugar syrup or honey for flavour.
• Add to milk tea, fruit tea, or iced beverages and serve immediately.

• Authentic black tapioca pearls used in bubble tea shops.
• Creates the classic chewy boba texture.
• Perfect for milk tea, fruit tea, matcha drinks, and desserts.
• Ideal for bubble tea cafés, restaurants, and home use.
• Pairs well with brown sugar syrup, honey, or flavoured syrups.
• Great for making traditional bubble tea and modern boba drinks.

Tapioca Starch, Water, Caramel Colour, Stabilizer.

• Store in a cool and dry place.
• Seal the package properly after opening.
• Cooked tapioca pearls are best consumed within 4–6 hours for ideal texture.
• Country of Origin: Taiwan
• Shelf Life: As mentioned on the package.

Produced in a facility that may also process products containing nuts, soy, milk, and sesame.