Experience authentic Japanese comfort food with traditional Udon Noodles made from 100% Ayahikari wheat, a premium wheat variety valued in Japan for its smooth texture and clean, balanced flavor.

These thick, white noodles cook to a soft yet satisfyingly chewy consistency, making them ideal for both hot broths and chilled dishes. Crafted using time-honoured techniques, they deliver a truly authentic udon experience at home.

Ayahikari Wheat Flour (100%), Water, Salt.

Bring a large pot of water to a rolling boil. Add noodles and cook for approximately 8–10 minutes, stirring occasionally.

Drain and rinse briefly with warm water for hot dishes, or rinse under cold water for chilled preparations.

Serve in light dashi broth (Kake Udon), with tempura, or enjoy chilled with dipping sauce (Zaru Udon).

• Provides steady carbohydrates for sustained energy
• Made from quality wheat with no artificial additives
• Low in fat and suitable for balanced meals
• Simple, clean ingredient profile

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.