• Authentic Japanese wasabi: made with wasabi cultivated in the manufacturer's own wasabi garden at the foot of Mt. Amagi in Izu, Shizuoka.
• Distinctive wasabi kick: delivers a spicy, aromatic wasabi punch when sprinkled over warm cooked rice.
• Rich blend of ingredients: combines wasabi with sesame seeds, two kinds of seaweed, bonito flakes, dried egg, matcha and onion.
• Balanced Japanese flavour: each ingredient complements the others to create a savoury, aromatic and textured furikake topping.
• Quality wasabi from Izu: the Mt. Amagi area is known for its clear, nutritious spring water, supporting the cultivation of quality wasabi.
• Internationally recognised: awarded a Gold Award by Monde Selection in 2021.

• Sprinkle directly over freshly cooked white rice and enjoy.
• Rice bowls: add over warm rice for an instant boost of wasabi flavour, savouriness and texture.
• Onigiri: mix into cooked rice before shaping or sprinkle over finished onigiri.
• Sushi & rolls: use as a finishing seasoning for sushi rice, rice rolls or Japanese-style bowls.
• Noodles: sprinkle over udon, soba or other noodle dishes for an aromatic wasabi kick.
• Egg dishes: add to scrambled eggs, omelettes or Japanese-style tamagoyaki.
• Salads: sprinkle over fresh salads or vegetables for extra flavour and texture.
• Snacks & sides: use as a seasoning for cooked vegetables, popcorn, fries or other savoury snacks.

• Classic Wasabi Rice: sprinkle over freshly cooked Japanese rice and enjoy the spicy wasabi punch.
• Wasabi Onigiri: mix the furikake into warm rice and shape into Japanese rice balls.
• Wasabi Sushi Rice: sprinkle over sushi rice or use as a finishing touch for homemade sushi.
• Wasabi Noodles: finish chilled soba or udon with a generous sprinkle of furikake.
• Wasabi Egg Bowl: serve over steamed rice with a soft-boiled or fried egg.
• Vegetable Topping: sprinkle over steamed or roasted vegetables for added Japanese flavour.
• Fusion Dishes: use as a finishing seasoning on avocado toast, salads, fries, popcorn or other savoury dishes.

Product: Japanese Wasabi-Flavored Furikake Seasoning Flakes

Wasabi: Wasabi cultivated in the manufacturer's wasabi garden at the foot of Mt. Amagi in Izu, Shizuoka.

Key ingredients: Wasabi, sesame seeds, two kinds of seaweed, bonito flakes, dried egg, matcha and onion.

Flavour profile: Spicy wasabi, savoury umami, aromatic seaweed, sesame and a subtle richness from the accompanying ingredients.

Award: Gold Award – Monde Selection, 2021.

Note: This product contains seafood and egg ingredients and is not vegetarian or vegan. Please refer to the product packaging for the complete ingredient and allergen information.

• Instant flavour: transform plain cooked rice into a flavourful Japanese-style dish in seconds.
• Authentic Japanese taste: combines wasabi with classic furikake ingredients such as sesame, seaweed and bonito.
• Spicy & aromatic: adds a distinctive wasabi kick without requiring fresh wasabi.
• Versatile seasoning: perfect for rice, onigiri, sushi, noodles, eggs, vegetables and creative fusion dishes.
• Texture & umami: sesame, seaweed, bonito flakes and other ingredients add layers of texture and savoury flavour.
• Gold Award recipient: recognised with a Monde Selection Gold Award in 2021.

Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve the flavour, aroma and texture. Always follow the storage instructions and best-before date printed on the product packaging.

What is wasabi furikake?
Wasabi furikake is a Japanese rice seasoning made with wasabi and a blend of ingredients such as sesame seeds, seaweed, bonito flakes, dried egg, matcha and onion. It is designed to be sprinkled over cooked rice and other dishes.

How do I use this wasabi seasoning?
Simply sprinkle it over freshly cooked rice. It can also be used with onigiri, sushi, noodles, eggs, vegetables, salads and a variety of savoury dishes.

Is this made with real Japanese wasabi?
The wasabi used in this product is cultivated in the manufacturer's wasabi garden at the foot of Mt. Amagi in Izu, Shizuoka, an area known for its clear and nutritious spring water.

Is this furikake spicy?
Yes. It has a distinctive wasabi flavour with a spicy punch. The intensity can be adjusted simply by changing the amount you sprinkle over your food.

What ingredients are included?
Along with wasabi, the blend includes sesame seeds, two kinds of seaweed, bonito flakes, dried egg, matcha and onion, creating a balanced combination of spicy, savoury and aromatic flavours.

Is this furikake vegetarian or vegan?
No. This product contains bonito flakes and dried egg, so it is not vegetarian or vegan.

Can I use it on dishes other than rice?
Yes. It works well as a finishing seasoning for sushi, onigiri, soba, udon, eggs, vegetables, salads and many modern fusion dishes.

Has this product won any awards?
Yes. This product received a Gold Award from Monde Selection in 2021.

Where is the wasabi grown?
The wasabi is cultivated in the manufacturer's wasabi garden at the foot of Mt. Amagi in Izu, Shizuoka, Japan.

Can I use it every day?
Yes. It is designed as a convenient everyday seasoning. Sprinkle it over cooked rice or use it to add Japanese wasabi flavour to your favourite dishes.