Ukemochi Water Chestnuts are carefully selected and packed in water to preserve their natural crunch, freshness, and mildly sweet flavour. Widely used in Asian cuisine, water chestnuts are known for retaining their crisp texture even after cooking.

Convenient and ready to use, these whole water chestnuts add texture and balance to stir-fries, curries, soups, and noodle dishes, making them a versatile pantry essential.

Rinse the water chestnuts thoroughly under running water before use. Slice or chop as required and add to stir-fries, curries, soups, fried rice, or noodle preparations.

They pair well with vegetables, tofu, chicken, and seafood and can be added during cooking to maintain their crisp texture.

For more cooking ideas and recipes, visit our Learn section and Recipes on the website.

Water chestnuts have a naturally crisp structure that stays firm even when cooked. Their mild flavour allows them to absorb sauces and spices, adding texture and freshness without overpowering the dish.

Water chestnuts, water.