PRODUCT OF THAILAND
Description
UFM Crispy Flour 1kg
UFM (United Flour Mill) is one of Thailand's leading flour millers. Its Crispy Flour is a ready-to-use frying batter mix made for a light, golden, crunchy coating that stays crisp long after frying.
Just mix with water and dip, or use dry as a dredge. It is ideal for Thai-style fried chicken, prawns, calamari, fish, tempura vegetables, onion rings, pakoras and bhajias.
The 1kg pack suits home cooks who fry often, as well as restaurants, cafés and cloud kitchens.
Ingredients
Wheat flour-based crispy batter mix.
Contains wheat (gluten). Please refer to the pack label for the complete ingredient list and allergen information.
Storage Direction
Store in a cool, dry place away from direct sunlight and moisture.
Reseal tightly or transfer to an airtight container after opening.
How to Use
- Wet batter: mix 1 cup crispy flour with about 3/4 cup cold water until smooth. Use ice-cold water for extra crunch.
- Dip & fry: coat chicken, prawns, fish or vegetables and deep-fry in hot oil (170–180°C) until golden.
- Dry coating: season the flour with salt, pepper or chilli and dredge for extra-crunchy fried chicken.
- Tempura & pakoras: use a thinner batter for light tempura or onion pakoras.
Health Benefits
- Light batter that absorbs less oil than a heavy coating
- Ready-mixed, so no extra additives needed at home
- Stays crisp longer, so less re-frying
- Suitable for vegetarian cooking