This handcrafted Raku-style matcha bowl, known as a chawan, is more than just a vessel — it is a piece of ceramic art designed to elevate the matcha ritual. The deep black base is beautifully accented with shimmering gold speckles, creating a dramatic and luxurious appearance reminiscent of a star-filled night sky.

Its organic, slightly undulating form fits comfortably in the hands, making every matcha preparation feel grounding and meditative. The contrast of gold against black adds elegance and visual depth, turning every cup of matcha into a refined experience.

Perfect for traditional matcha preparation, this bowl allows proper whisking and enhances the aesthetic beauty of the tea ceremony.

Crafted from high-quality ceramic using traditional firing techniques, each bowl carries its own unique character. The Raku-inspired glazing process creates distinctive patterns and textures that cannot be perfectly replicated, making every piece one-of-a-kind.

• Add sifted matcha powder into the bowl.
• Pour hot water (not boiling) over the matcha.
• Use a bamboo whisk (chasen) to whisk briskly in a zigzag motion.
• Continue whisking until a smooth frothy layer forms on top.
• Enjoy directly from the bowl as part of the traditional matcha ritual.

Rinse the bowl gently with water after use and allow it to air dry completely. Since ceramic stoneware can retain moisture, ensure the bowl is fully dry before storing to maintain its longevity and finish.

Each bowl is handcrafted by artisans, which means slight variations in shape, color, and speckle pattern may occur. These natural differences are part of the beauty of handmade ceramics and make every bowl truly unique.