Why This Is the Best Shoyu Ramen Soup Base for Indian Kitchens
- Authentic Japanese flavour: brewed soy sauce + meat and vegetable dashi, the classic Tokyo-style shoyu profile.
- Concentrated & economical: 1.8L = ~60 servings. Works out to under ₹45 per bowl of broth.
- Consistent every time: same taste bowl after bowl – ideal for HORECA and cloud kitchens.
- Fast: dilute with hot water or stock, add noodles and toppings, serve in under 10 minutes.
- Versatile: shoyu ramen, chicken ramen, spicy ramen, vegetable ramen, tsukemen dip, or as a seasoning for udon and soba.
- Imported by The House of Umami – stored and shipped with proper care, pan-India delivery.
How to Make Shoyu Ramen with SOMI Soup Base
- Shake the bottle well before use.
- Dilute 1 part SOMI Shoyu Ramen Soup EX with 9 parts hot water or broth (chicken or pork stock gives the richest result).
- Per bowl: pour 30 ml (1 oz) of concentrate into the serving bowl, add 270 ml (9 oz) of boiling water or stock, stir.
- Boil ramen noodles separately as per pack instructions, drain and add to the soup.
- Top with chashu, ajitama egg, spring onions, bamboo shoots, nori and naruto.
- Adjust dilution to taste – go 1:8 for a stronger broth.
Ramen Recipe Ideas
- Classic Tokyo Shoyu Ramen: soup base + hot water, straight noodles, chashu, egg, spring onion.
- Chicken Shoyu Ramen: dilute with chicken stock, top with grilled chicken and mushrooms.
- Spicy Shoyu Ramen: add chilli oil, togarashi or gochujang.
- Garlic Shoyu Ramen: stir in roasted garlic or mayu (black garlic oil).
- Vegetable Ramen: corn, spinach, cabbage, bamboo shoots, shiitake.
- Seafood Ramen: prawns, fish cake, squid.
- Tsukemen dipping sauce: dilute 1:4 for a strong dip with cold noodles.
- Udon / soba broth: use as a quick kake-udon or soba soup.
Ingredients & Allergens
Ingredients: Concentrated ramen soup base made with traditionally brewed soy sauce blended with meat and vegetable soup stock.
Allergens: Contains soy and wheat. Contains meat extract – not vegetarian. Refer to packaging for the full ingredient and allergen list.
Net content: 1.8L (60 fl. oz.) | Origin: Japan | Brand: SOMI
Storage
Store unopened in a cool, dry place away from sunlight. Shake well before use. After opening, refrigerate, keep tightly sealed and use clean utensils.
FAQ – SOMI Shoyu Ramen Soup
What is shoyu ramen?
Shoyu ramen is the original Tokyo-style ramen with a clear, soy-sauce-seasoned broth – lighter than tonkotsu, deeper than shio.
How many servings in 1.8L?
About 60 bowls at 1:9 dilution.
Is SOMI Shoyu Ramen Soup vegetarian?
No – it contains meat and vegetable stock.
Can I use it with instant or fresh noodles?
Yes. It works with fresh ramen, dried ramen, udon and soba.
Is this the same SOMI soup base used by ramen restaurants?
Yes – SOMI is a Japanese food-service brand and this EX grade is the professional concentrate.
Do you ship across India?
Yes, The House of Umami delivers pan-India.
Pair it with Ukemochi Ramen Noodles or browse our Japanese noodles & staples.