SOMI SHOYU RAMEN SOUP EX 1.8L

SOMI Shoyu Ramen Soup EX is an authentic Japanese ramen soup base featuring a carefully blended combination of traditionally brewed soy sauce with meat and vegetable soup stock.

It provides a rich, savoury and well-balanced shoyu flavour that makes it easy to prepare delicious Japanese-style ramen at home or in a professional kitchen. The concentrated soup base is designed to be diluted with hot water or broth before serving.

A convenient and versatile Japanese soup base, SOMI Shoyu Ramen Soup EX is ideal for ramen, noodle dishes, restaurants, cafés, food-service kitchens, and home cooks who want to create flavourful shoyu ramen with ease.

Ingredients: A concentrated ramen soup base made with traditionally brewed soy sauce blended with meat and vegetable soup stock.

Allergen Information: Contains soy. Please refer to the product packaging for complete ingredient and allergen information.

Product Information: Concentrated shoyu ramen soup base. Product of Japan.

Net Content: 60 FL. OZ. (1.8L).

Please refer to the product packaging for the most current ingredient, allergen, and nutritional information.

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

Shake well before use.

Once opened, refrigerate the product and keep properly sealed when not in use.

Always use clean utensils when handling the product and follow the storage instructions provided on the product packaging.

• Shake well before use.
• Dilute 1 part of SOMI Shoyu Ramen Soup EX with 9 parts hot water or broth.
• For one serving, pour approximately 1 oz. of the soup base into a bowl.
• Add approximately 9 oz. of hot water or broth and mix well.
• Boil the ramen noodles separately according to the noodle package instructions.
• Place the cooked noodles into the prepared soup.
• Add your preferred toppings such as cha-shu, green onions, bamboo shoots, dried seaweed, and naruto fish cake.
• Adjust the dilution according to your preferred flavour and recipe.

• Classic Shoyu Ramen: Combine SOMI Shoyu Ramen Soup EX with hot water or broth, then serve with ramen noodles, cha-shu, green onions, and bamboo shoots.
• Chicken Shoyu Ramen: Prepare the soup base with chicken broth and add chicken, green onions, mushrooms, and your favourite ramen toppings.
• Vegetable Ramen: Add mushrooms, corn, spinach, cabbage, bamboo shoots, and other vegetables for a flavourful vegetable ramen bowl.
• Spicy Shoyu Ramen: Add chilli oil, chilli paste, or your preferred spicy seasoning to the prepared shoyu soup.
• Garlic Shoyu Ramen: Add roasted or sautéed garlic to the prepared ramen broth for an aromatic and savoury garlic flavour.
• Beef Ramen: Prepare the soup with beef broth and add thinly sliced beef, mushrooms, green onions, and other toppings.
• Seafood Ramen: Add shrimp, fish cake, squid, or other seafood ingredients to create a rich and savoury seafood ramen.
• Japanese Noodle Soup: Use the concentrated soup base as a seasoning for other Japanese-style noodle dishes and soup preparations.
• Homemade Ramen Bowl: Combine the prepared soup with your favourite noodles, protein, vegetables, and Japanese toppings for an easy homemade ramen meal.

• Authentic Japanese shoyu ramen soup base.
• Made with traditionally brewed soy sauce.
• Blended with meat and vegetable soup stock.
• Rich, savoury and well-balanced flavour.
• Concentrated formula for convenient preparation.
• Easy 1:9 dilution with hot water or broth.
• Perfect for homemade Japanese-style ramen.
• Versatile for different ramen recipes and noodle dishes.
• Ideal for home kitchens, cafés, restaurants, and professional food-service applications.
• Product of Japan.
• Net Content: 60 FL. OZ. (1.8L).