Pantai Spring Roll Sauce

Pantai Spring Roll Sauce is a classic Thai-style sweet chili dipping sauce crafted to perfectly complement the crispy texture and savory flavor of spring rolls and fried appetizers.

This sauce delivers a balanced combination of sweetness, tanginess, and mild chili heat. Finely minced vegetables such as carrot and turnip add subtle texture and depth, making it richer than traditional sweet chili sauces.

Its thick, glossy consistency clings beautifully to fried foods, making every bite flavorful and satisfying.

Sugar, Water, Red Chili (approx. 14%), Turnip, Carrot, Salt, Garlic, and Acidity Regulator (Acetic Acid).

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness, flavor, and consistency.

• Serve as a dipping sauce for spring rolls, egg rolls, and fried wontons.
• Pair with shrimp cakes, fish cakes, and other fried seafood.
• Use as a marinade or glaze for grilled meats, tofu, or roasted vegetables.
• Add to salads, noodle dishes, or stir-fries for a sweet and spicy kick.

• Chili peppers provide natural antioxidants
• Garlic contains compounds that may support immunity
• Enhances flavor so less salt may be needed in recipes
• Versatile condiment used in many Asian cuisines