Pantai Spring Roll Sauce

Pantai Spring Roll Sauce is a popular Thai-style sweet chili dipping sauce, specifically formulated to complement the flavor and crunch of spring rolls. It is a harmonious balance of sweet, tangy, and mildly spicy flavors.

Key Characteristics and Ingredients

This sauce is distinct from a general sweet chili sauce because it often contains finely minced vegetables, which add both flavor and visual appeal.

• Core Ingredients: Sugar, Water, Red Chili (typically around 14%), Turnip, Carrot, Salt, Garlic, and Acetic Acid (acidity regulator).
• Flavor Profile: Primarily sweet and tangy, with a noticeable mild heat from the red chili. The inclusion of turnip and carrot gives it a unique subtle savory note and texture.
• Appearance: A clear to slightly translucent orange-red sauce with visible specks of red chili, garlic, and small pieces of turnip and carrot.
• Consistency: Thick and pourable, which helps it cling well to fried foods.

Culinary Uses

While its name suggests its main use, this sauce is highly versatile:

• Dipping Sauce: The perfect accompaniment for fried or fresh spring rolls (Vietnamese and Chinese styles), egg rolls, shrimp cakes, fish cakes, fried wontons, and potstickers.
• Meat and Seafood: Excellent as a dipping sauce for grilled chicken or fried shrimp and other deep-fried seafood.
• Marinade & Glaze: Can be used as a flavorful, sweet-and-spicy marinade or glaze for barbecue or roasted meats and tofu.
• Condiment: A tasty addition to salads, noodle dishes, and stir-fries for a sweet and savory kick.

Storage Note: Keep in a cool, dry place when sealed. Refrigerate after opening to maintain freshness.