Pantai Light Soy Sauce

Pantai Light Soy Sauce is a superior condiment that brings the pure, savory flavor of authentic Asian cooking to your kitchen. Made in Thailand from high-quality soybean extract, it is the fundamental seasoning used to flavor a wide range of dishes without overpowering their natural taste. With a lighter color and a savory, salty profile, it is an essential ingredient for balancing and enhancing your culinary creations.

• Authentic Thai Base: Sourced and manufactured in Thailand, this soy sauce offers the genuine flavor profile favored in traditional Southeast Asian cooking.

• Superior Flavor Profile: Enriched with soybean flavor, it provides the perfect balance of salty and umami, making it ideal for flavoring rather than just coloring food.

• Versatile Usage: Perfect for marinating, stewing, gravy making, and as a subtle seasoning for any oriental dish.

• Storage Instructions: Store in a cool, dry place away from direct sunlight.

Suggested Uses

• Stir-Fries: Add during cooking to season vegetables, meat, or noodles, enhancing the flavor while maintaining the dish's vibrant colors.

• Marinades: Use as the base for marinating chicken, beef, tofu, or seafood to infuse them with a rich, savory depth.

• Dipping Sauce: Serve straight from the bottle or mix with fresh chili, garlic, and lime juice for a classic, zesty dipping sauce for dumplings, spring rolls, or satay.

• Soups & Broths: Add a dash to clear soups or broths to deepen the umami flavor without making the liquid dark or muddy.