Pantai Hot Chilli Sauce

Pantai Hot Chilli Sauce is a classic Thai-style garlic chili sauce known for its bold spicy kick and savory garlic flavor. Made with a high concentration of red chili and balanced with subtle sweetness, this sauce delivers an authentic taste that enhances a wide variety of dishes.

Its thick and rich texture makes it ideal for dipping, while the balanced heat and tangy finish bring vibrant flavor to both traditional Asian recipes and modern fusion dishes.

Water, Red Chili (approx. 22%), Fructose Syrup, Sugar, Garlic, Salt, Modified Corn Starch (Thickener), and Acidity Regulator (Acetic Acid).

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness and flavor.

• Use as a dipping sauce for spring rolls, dumplings, fried chicken, or seafood.
• Add to stir-fried noodles, fried rice, or vegetable dishes for extra spice.
• Mix into marinades for grilled meats or barbecue.
• Drizzle over eggs, soups, sandwiches, or tacos for a spicy boost.

• Chili peppers contain capsaicin which may support metabolism
• Garlic provides natural antioxidants
• Enhances flavor allowing reduced salt usage
• Traditional condiment widely used in Southeast Asian cuisine