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Rs. 499.00
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PRODUCT OF KOREA
Description
Daesang O'Food Korean Crispy Frying Mix 1kg
Daesang O'Food Korean Crispy Frying Mix (Basak Twigim Garu) creates a light, extra-crispy coating that stays crunchy long after frying. Just add cold water and dip.
It is the easy way to make Korean fried chicken, prawn tempura and crispy vegetables at home, and the 1kg pack is ideal for cafés and restaurant kitchens.
Proudly produced by Daesang, one of Korea’s most trusted food brands.
Ingredients
Wheat Flour, Corn Starch, Rice Flour, Raising Agents, Salt and Seasonings.
Please refer to the pack label for the complete ingredient list and allergen information.
Storage Direction
Store in a cool, dry place away from direct sunlight.
After opening, reseal the pack tightly to keep it fresh and dry.
How to Use
- Mix the frying mix with ice-cold water to a thin batter.
- Pat the ingredients dry and coat them lightly in the batter.
- Deep-fry at 170–180°C until golden and crisp.
- Drain on paper and serve hot with your favourite dip.
Health Benefits
- Light batter that absorbs less oil than a thick coating
- Ready to use, with no need to measure multiple ingredients
- Suitable for vegetarian cooking (vegetable tempura, paneer, tofu)
- Consistent, crispy results every time