Start your matcha journey with ease using Kyō Instant Matcha Premix Powder – Café Style, specially crafted for first-time matcha drinkers and everyday use. This premium matcha premix blends authentic Japanese green tea powder with a smooth, lightly sweet base to create a perfectly balanced drink in seconds.

Unlike traditional matcha, this instant matcha latte premix requires no whisking or special tools — just mix and enjoy. The flavour is smooth, creamy, and approachable, making it ideal for those new to matcha who prefer a less bitter, café-style matcha taste.

Perfect for matcha lattes, iced matcha drinks, smoothies, and desserts, this premix delivers convenience, consistency, and a delicious introduction to the world of matcha.

• Add 28–40 g (approx. 0.97oz–1.41oz) of matcha premix powder into a cup.
• Pour 150–200 ml hot or cold milk or water.
• Stir well until fully dissolved — no whisk required.
• For best results, use milk to create a smooth café-style matcha latte.
• Serve hot or over ice for a refreshing iced matcha drink.
• Adjust sweetness by adding milk, creamer, or water as per preference.

• Perfect for beginners – smooth, less bitter matcha taste.
• Instant matcha premix – no whisk or tools needed.
• Made with Japanese green tea powder for authentic flavour.
• Creates a creamy café-style matcha latte in seconds.
• Ideal for iced matcha, hot lattes, smoothies, and desserts.
• Consistent taste and easy preparation for home or café use.

Glucose, Coffee Creamer (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Sodium Caseinate, Dipotassium Phosphate (E340(ii)), Glycerin Fatty Acid Ester (E471), Silicon Dioxide (E551)), Japanese Green Tea Powder, Potato Starch.

• Store in a cool and dry place. Reseal properly after opening.
• Once opened, consume within a short period for best freshness.
• Country of Origin: Taiwan (Matcha sourced from Japan).
• Shelf Life: 18 months. Refer to packaging for expiry date.
• Packing Standard: Bulk packs available for commercial use.

Contains milk. May contain traces of soy, nuts, and gluten due to shared processing facilities.