Lao Gan Ma Spicy Chilli Crisp is an iconic Chinese condiment known for its bold flavour, crunchy texture, and deep umami heat. Made using a traditional recipe, it combines slow-cooked chilli oil, crispy chilli flakes, fermented soybeans, and aromatics to create a rich, savoury condiment.

Balanced in heat and flavour, this chilli crisp delivers a satisfying crunch with smoky, spicy, and savoury notes, making it a pantry essential loved worldwide.

Use as a topping, condiment, or flavour enhancer. Spoon over noodles, dumplings, fried rice, eggs, or stir-fries for instant spicy crunch.

It can also be mixed into sauces, marinades, or used as a finishing drizzle on vegetables and meats. Start with a small amount and adjust to taste.

For more serving ideas and recipes, visit our Learn section and Recipes on the website.

Lao Gan Ma Chilli Crisp works by combining heat, crunch, and umami in one spoonful. The chilli oil provides warmth, the crispy flakes add texture, and fermented ingredients bring depth and savoury richness.

Together, they enhance the natural flavours of food without overpowering the dish.

Chilli oil, dried chilli flakes, fermented soybeans, vegetable oil, garlic, spices, and seasoning.