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Sale price
Rs. 1,790.00
Regular price
Rs. 4,000.00
55 % OFF
PRODUCT OF JAPAN
DESCRIPTION
Experience matcha at its finest with Kyō Super Blend Ceremonial Matcha — an elevated ceremonial-grade matcha crafted for those who seek superior quality, purity, and refinement.
This blend is made from carefully selected first-harvest tea leaves and stone-ground in Japan to achieve a vibrant green color and exceptionally smooth texture.
More refined than standard ceremonial matcha, it delivers a deeper umami profile, natural sweetness, and a clean balanced finish with virtually no bitterness.
Perfect for daily rituals or special moments, this matcha is best enjoyed pure — simply whisked with water to experience its authentic character.
HOW TO USE
- Add 1–2 grams (½–1 teaspoon) of Kyō Super Blend Ceremonial Matcha to a bowl.
- Pour 60–80 ml hot water (approximately 75–80°C, not boiling).
- Whisk using a bamboo whisk (chasen) in a quick W motion until smooth and frothy.
- Adjust strength by adding more warm water if desired.
- Enjoy immediately for the best flavor and aroma.
BENEFITS OF MATCHA
- Rich in natural antioxidants that support overall wellness.
- Contains L-theanine promoting calm focus and clarity.
- Provides sustained natural energy without the crash of coffee.
- Supports metabolism and digestion.
- Naturally clean, plant-based and nutrient-rich.
FULL INGREDIENTS
100% First Harvest Japanese Green Tea Leaves (Stone-Ground Matcha)
No additives. No preservatives.
100% Organic
Pure Ingredients
No compromise quality
Crafted for Wellness
Taste meets health
Authentic from Japan
Directly sourced at origin
What is Matcha?
Matcha is a finely ground powder made from specially grown green tea leaves. Unlike traditional tea where leaves are steeped and discarded, matcha involves consuming the entire leaf.
Originating in Japan over 800 years ago, matcha was traditionally used in Zen Buddhist meditation and Japanese tea ceremonies.
Rich in L-Theanine
Promotes calm focus & steady energy.
High in Antioxidants
Supports cellular health.
Enhances Cognition
Improves clarity & mental alertness.
Boosts Metabolism
Supports natural vitality.
Did you know?
Matcha leaves are shade-grown before harvest, increasing chlorophyll and amino acids for vibrant green color and umami taste.
Different Types of Matcha
Uji Grade Matcha
The very first baby leaves picked in spring. Sweetest taste, brightest green color, highest quality. Perfect for traditional tea ceremony.
Ceremonial Grade Matcha
Picked a few weeks after the first harvest. Still young leaves, smooth flavor, vibrant green. Great for daily drinking straight with water.
Premium Grade Matcha
Stronger flavor designed to taste good with milk and sugar. Slightly less sweet than ceremonial. Best for lattes, smoothies, and sweet drinks.
Culinary Grade Matcha
The most affordable grade with bold, earthy flavor. Made for cooking and baking - ice cream, cakes, cookies, chocolates, and recipes.