SANUKI UDON NOODLES (DRIED)

Cooking Instructions

1. Boil the Noodles: Bring a large pot (at least 1.5 liters) of water to a rolling boil. Add the 100g of udon noodles and stir gently to prevent sticking. Boil for 8–13 minutes (or according to package directions) until they reach your desired chewiness.

2. Rinse and Cool: Immediately drain the noodles into a colander. Rinse thoroughly under running cold water for at least 2 minutes to remove excess starch and lock in the famously chewy texture.

3. Prepare the Broth: In a separate pot, mix your mentsuyu concentrate with hot water as directed for hot udon soup. Bring the broth to a gentle simmer and keep it hot.

4. Reheat Noodles: To serve hot, place the cold, rinsed noodles back into a strainer and dip it into a pot of fresh hot water for just 10-15 seconds to warm them through. Drain well.

5. Assemble and Serve: Place the warmed noodles into a serving bowl. Pour the hot broth over the noodles. Garnish generously with chopped green onions and a sprinkle of Shichimi Togarashi. Serve immediately.

Experience the authentic taste and signature texture of Japan's most famous udon with Ishimaru Sanuki Udon Dried Noodles. Crafted with a special blend of selected Japanese flours and seasoned with premium Japanese solar salt, these noodles deliver exceptional elasticity and a profound umami flavor.

Unlike typical square-cut dried noodles, this product features a unique round, flat shape which ensures a remarkably smooth, chewy, and satisfying koshi texture when cooked. Ideal for both hot broth-based dishes like kake udon and cold dipping noodles like zaru udon, these noodles serve as the perfect foundation for any versatile Japanese meal.

Bring the essence of Kagawa Prefecture's renowned Sanuki udon straight to your kitchen in minutes. With four individual servings in every 400g pack, preparing a restaurant-quality, authentic Japanese noodle dish has never been easier.

Why You’ll Love It:

• Authentic Sanuki Udon: Experience the signature thick, chewy, and elastic texture (koshi) famous in Japan.
• Superior Texture: Unique round flat shape is designed for a smoother, more satisfying bite.
• Premium Ingredients: Made with a select blend of Japanese flour and premium solar salt for enhanced umami.
• Easy & Quick: Dried format ensures long shelf life and fast preparation.
• Versatile Use: Perfect for hot soups, stir-fries, or cold noodle salads.