Experience the authentic taste and signature texture of Japan’s most famous udon with Ishimaru Sanuki Udon Dried Noodles. Crafted using a select blend of Japanese flours and seasoned with premium Japanese solar salt, these noodles deliver exceptional elasticity and a deep umami flavour.

Unlike typical square-cut noodles, this product features a unique round, flat shape that creates a smooth, chewy, and satisfying koshi texture when cooked. Ideal for both hot broth-based dishes like Kake Udon and cold dipping noodles like Zaru Udon.

With four individual servings in every 400g pack, enjoy restaurant-quality Sanuki udon at home with ease.

Wheat Flour (Japanese Blend), Water, Japanese Solar Salt.

1. Boil: Bring at least 1.5 liters of water to a rolling boil. Add 100g of noodles and cook for 8–13 minutes until desired chewiness.
2. Rinse: Drain and rinse thoroughly under cold running water for at least 2 minutes to remove excess starch.
3. Prepare Broth: Heat your preferred udon broth or mentsuyu separately.
4. Reheat (For Hot Serving): Briefly dip noodles in hot water for 10–15 seconds to warm through.
5. Serve: Place noodles in a bowl, pour broth over, and garnish with green onions or Shichimi Togarashi.

• Provides steady carbohydrates for sustained energy
• Low in fat and suitable for balanced meals
• Made with simple, clean ingredients
• No artificial colours or preservatives
• Can be paired with vegetables and lean proteins for a wholesome meal

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.