How to Store Matcha Professionally – Easy Tips to Keep It Fresh
Do you want to keep your matcha powder fresh?
Learn how to store matcha like a professional with these simple tips. Keep your matcha green, tasty, and healthy!
Matcha is a bright green tea powder that’s full of flavor and health benefits. But matcha can lose its taste and color quickly if it’s not stored the right way. At The House of Umami, we want to help you enjoy the best matcha every time. Here’s how to store matcha like a professional, so it stays fresh and delicious.
Why Storing Matcha Correctly Matters ?
Matcha is very delicate. When it’s exposed to air, light, heat, or moisture, it can lose its bright color, fresh smell, and smooth taste. Good storage is the secret to getting the best flavor from your matcha every time you make a cup.
Simple and Professional Tips for Storing Matcha
1. Keep It in an Airtight Container
Always store matcha in a container that closes tightly. This stops air from getting in and keeps the matcha fresh for longer. Many people use tins with tight lids or glass jars with seals.
2. Store in a Cool, Dry Place
Matcha doesn’t like heat or humidity. Store it in a cool, dry spot away from direct sunlight. A dark cupboard or pantry shelf is a great place.
3. Use a Dry Spoon
When you scoop out matcha, make sure your spoon is clean and dry. Any moisture can spoil the matcha and make it clump.
4. Refrigerate for Longer Freshness
If you’re not going to use the matcha for a while, you can keep it in the fridge. This helps keep the color and taste fresh. Just be sure the container is sealed tight so matcha doesn’t pick up any fridge smells. Before you open the container, let it sit at room temperature for a few minutes to stop moisture from forming inside.
5. Buy Small Amounts
Fresh matcha always tastes better. Buy smaller packs that you can use in about 1–2 months, so your matcha never sits around for too long.
How to Tell If Your Matcha Isn’t Fresh ?
Even with the best storage, matcha doesn’t last forever. If you notice these signs, your matcha might be old:
1) The color isn’t bright green anymore.
2) It smells weak or stale.
3) The taste is more bitter than usual.
When that happens, it’s time to replace your matcha with a fresh one!
For Cafes and Restaurants
If you use matcha in a cafe or restaurant, store large packs in vacuum-sealed bags. Use smaller tins for daily use, and always keep them sealed. This keeps your matcha fresh and your drinks tasting great!
Enjoy Fresh Matcha Every Day
Good storage keeps matcha bright, tasty, and healthy. Follow these simple tips and your matcha will stay fresh for longer.
At The House of Umami, we offer top-quality matcha that’s carefully sourced and packed for maximum freshness. Explore our matcha collection and bring the fresh taste of Japan into your home or business!
Visit The House of Umami and find your favorite matcha today. Let’s keep your matcha experience fresh and flavorful!