How to make matcha

How to Make an Authentic Japanese Matcha Latte

Rich, creamy, and smooth — the perfect fusion of tradition and modern comfort.

 

✅ What You’ll Need (1 serving):

Ingredients:

  1. 1 tsp ceremonial-grade Japanese matcha powder
  2.  60 ml hot water about 75–80°C or 170–180°F — not boiling
  3. 180 ml warm milk (traditional: whole milk; alternatives: oat, almond, or soy milk)
  4. 1–2 tsp raw honey, agave, or maple syrup (optional, for sweetness)

Tools:

  1. Chasen (bamboo whisk) or electric frother
  2. Chawan (matcha bowl) or small mixing bowl
  3. Small fine mesh sifter or tea strainer
  4. Milk frother or saucepan for heating milk
  5. Matcha spoon (chashaku) or regular teaspoon

Step-by-Step Instructions:

1. Sift the Matcha

Use a small sifter to sift 1 tsp matcha into a bowl. This helps prevent clumps and ensures a silky-smooth texture.

🔎 Tip: Always sift your matcha before whisking—this is how traditional tea masters preserve the smooth finish.

2. Add Hot Water & Whisk

Pour  60 ml hot water into the bowl (not boiling – 75–80°C).
Use a chasen (bamboo whisk) to whisk vigorously in a W or M motion until a fine foam forms on the surface.

Why it matters: The whisking technique brings out matcha’s umami, blends it smoothly, and enhances its creamy texture.

3. Warm & Froth the Milk

Heat 180 ml of milk (do not boil) and froth using a milk frother or whisk by hand until it’s creamy and foamy.

4. Combine & Sweeten

Pour the frothy milk slowly into the whisked matcha. Add sweetener to taste if desired.

*Authentic Japanese matcha is slightly bitter — sweetener is optional and often minimal*.

5. Serve & Enjoy

Pour into your favorite mug or glass. Garnish with a light dusting of matcha powder for an aesthetic finish.

🌿 Pro Tips:

  • Use ceremonial-grade matcha for best flavor and color (avoid culinary-grade for lattes).

  • Water temperature is key — boiling water will burn the matcha and make it bitter.

  • For iced version: Use cold milk, add ice cubes, and skip heating.

 Final Note:

This matcha latte isn’t just a drink—it’s a moment of calm, a nutrient-rich boost, and a taste of Japanese culture. Balanced, clean, and energizing—just the way matcha was meant to be.

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