How to Make a Refreshing Matcha Frappe
There’s nothing better than a creamy, chilled drink on a hot day—and a Matcha Frappe made with premium matcha powder is the perfect choice! With its vibrant green color, earthy flavor, and energizing benefits, this recipe is a treat you’ll love.
Why Use Premium Matcha Powder?
Premium matcha is known for its rich green color, smooth taste, and balanced aroma. It’s perfect for drinks like frappes because it blends well without being too bitter. Plus, matcha is packed with antioxidants and natural energy boosters, making it a delicious and healthy choice.
Ingredients:
- 2g (1 teaspoon) premium matcha powder
- 60ml hot water (for dissolving matcha)
- 200ml milk (or oat milk for a creamy texture)
- 1 cup ice cubes (approx. 150g)
- 20-30g sugar or honey (2 tablespoons, adjust to taste)
- Whipped cream (optional, for garnish)
Want the Best Oat Milk for Your Frappe?
For a true café-style experience, try Good Mate Oat Milk, made from 100% natural whole-grain oats from Australia. This creamy, plant-based milk pairs beautifully with matcha to bring out its natural sweetness.
We also stock the best imported milk from Thailand, which is perfect for matcha frappes and other recipes.
👉 Click here to shop the best oat milk now!
Step-by-Step Instructions:
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Prepare the Matcha:
Add 2g matcha powder to a small bowl. Pour in 60ml hot water (not boiling). Whisk thoroughly until smooth and no lumps remain. -
Blend It All Together:
In a blender, add the prepared matcha, 200ml milk, ice cubes, and sweetener. Blend on high speed until creamy and thick. -
Serve and Garnish:
Pour into a tall glass, top with whipped cream, and sprinkle a pinch of matcha powder for presentation. -
Enjoy Immediately:
Matcha frappes are best served fresh and cold.
Tips for the Best Matcha Frappe:
- Use premium matcha for a smooth, less-bitter taste.
- Try oat milk for a creamier texture and natural sweetness.
- Adjust sweetness to your liking; matcha pairs beautifully with honey or vanilla syrup.
- For a richer flavor, swap half the milk with a scoop of vanilla ice cream!
Why Try This Recipe?
This Matcha Frappe is not just a treat; it’s also a healthier alternative to traditional sugary drinks. It provides steady energy without the crash, is packed with antioxidants, and tastes amazing!