{"product_id":"yuzu-kosho-green","title":"YUZU KOSHO GREEN 50G","description":"\u003cp style=\"font-size:16px;font-weight:600;margin-bottom:10px;\"\u003ePRODUCT OF JAPAN\u003c\/p\u003e\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e▸ DESCRIPTION\u003c\/summary\u003e\n\u003cdiv style=\"font-size:14px;line-height:1.7;color:#444;padding-bottom:14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eYuzu Kosho Green\u003c\/strong\u003e is a bold Japanese condiment built for real flavor.\u003c\/p\u003e\n\n\u003cp\u003eMade from fresh green chili, aromatic yuzu peel, and salt, this fermented paste delivers a \u003cstrong\u003esharp citrus punch with a clean spicy kick\u003c\/strong\u003e — the kind of flavor that instantly upgrades any dish.\u003c\/p\u003e\n\n\u003cp\u003eUsed in authentic Japanese kitchens, this is not just a condiment — it’s a \u003cstrong\u003efinishing touch that transforms your food\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003e\nBright citrus • Spicy heat • Salty tang • Deep umami finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e▸ HOW TO USE\u003c\/summary\u003e\n\u003cdiv style=\"font-size:14px;line-height:1.7;color:#444;padding-bottom:14px;\"\u003e\n\u003cul style=\"padding-left:18px;margin:0;\"\u003e\n\u003cli\u003eStart with a \u003cstrong\u003epea-sized amount\u003c\/strong\u003e — it’s powerful\u003c\/li\u003e\n\u003cli\u003eAdd to soups, ramen, noodles, or broths\u003c\/li\u003e\n\u003cli\u003eMix into sauces, mayo, or dressings for a citrus kick\u003c\/li\u003e\n\u003cli\u003eUse as a \u003cstrong\u003ewasabi alternative\u003c\/strong\u003e for sushi \u0026amp; sashimi\u003c\/li\u003e\n\u003cli\u003eFinish grilled meats, seafood, or vegetables with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Add at the end of cooking to preserve aroma and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e▸ FEATURES\u003c\/summary\u003e\n\u003cdiv style=\"font-size:14px;line-height:1.7;color:#444;padding-bottom:14px;\"\u003e\n\u003cul style=\"padding-left:18px;margin:0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold citrus-spicy flavor\u003c\/strong\u003e unique to Japanese cuisine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermented for depth and complexity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003esoups, meats, sauces, and sushi\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly concentrated\u003c\/strong\u003e — a little goes a long way\u003c\/li\u003e\n\u003cli\u003eUsed by \u003cstrong\u003echefs and fine dining kitchens\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstantly \u003cstrong\u003eupgrades everyday meals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e▸ FULL INGREDIENTS\u003c\/summary\u003e\n\u003cdiv style=\"font-size:14px;line-height:1.7;color:#444;padding-bottom:14px;\"\u003e\n\u003cp\u003eGreen chili, yuzu peel, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e▸ MORE INFORMATION\u003c\/summary\u003e\n\u003cdiv style=\"font-size:14px;line-height:1.7;color:#444;padding-bottom:14px;\"\u003e\n\u003cul style=\"padding-left:18px;margin:0;\"\u003e\n\u003cli\u003eStore in a \u003cstrong\u003ecool and dry place\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate after opening\u003c\/strong\u003e to maintain freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home cooking, chefs, and gourmet kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Refer to packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e","brand":"The House of Umami","offers":[{"title":"50G","offer_id":51243294097696,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/8917\/3536\/files\/yuzu_paste.png?v=1777448745","url":"https:\/\/www.thehouseofumami.in\/products\/yuzu-kosho-green","provider":"The House of Umami","version":"1.0","type":"link"}