{"product_id":"mishima-yukari-rice-seasoning","title":"MISHIMA YUKARI RICE SEASONING 46G","description":"\u003cp style=\"font-size:16px;font-weight:600;margin-bottom:10px;\"\u003e\n  Product of Japan\n\u003c\/p\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n  \u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e\n    ▸ DESCRIPTION\n  \u003c\/summary\u003e\n\n  \u003cdiv style=\"font-size:14px;line-height:1.6;color:#444;padding-bottom:14px;\"\u003e\n    \u003cp\u003e\n      Mishima Yukari is a classic Japanese furikake seasoning made from dried\n      red shiso (perilla) leaves. Known for its vibrant colour and refreshing,\n      slightly tangy flavour, it is traditionally used to season rice and\n      everyday Japanese meals.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      Light, aromatic, and well-balanced, Yukari adds a unique herbal freshness\n      that enhances dishes without overpowering them. A staple in Japanese\n      kitchens, it brings both flavour and visual appeal to simple foods.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n  \u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e\n    ▸ HOW TO USE\n  \u003c\/summary\u003e\n\n  \u003cdiv style=\"font-size:14px;line-height:1.6;color:#444;padding-bottom:14px;\"\u003e\n    \u003cp\u003e\n      Sprinkle directly over steamed rice, rice bowls, or onigiri for a\n      traditional Japanese flavour.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      It can also be used as a seasoning for noodles, salads, roasted vegetables,\n      eggs, or mixed into rice before serving.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      For more serving ideas and recipes, visit our \u003cstrong\u003eLearn\u003c\/strong\u003e\n      section and \u003cstrong\u003eRecipes\u003c\/strong\u003e on the website.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n  \u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e\n    ▸ HOW DOES IT WORK\n  \u003c\/summary\u003e\n\n  \u003cdiv style=\"font-size:14px;line-height:1.6;color:#444;padding-bottom:14px;\"\u003e\n    \u003cp\u003e\n      Yukari works by adding a gentle balance of saltiness and herbal freshness\n      from red shiso leaves. Its fine texture allows it to coat food evenly,\n      enhancing flavour and aroma with just a light sprinkle.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n\n\u003cdetails\u003e\n  \u003csummary style=\"cursor:pointer;font-size:16px;font-weight:600;padding:14px 0;list-style:none;\"\u003e\n    ▸ FULL INGREDIENTS\n  \u003c\/summary\u003e\n\n  \u003cdiv style=\"font-size:14px;line-height:1.6;color:#444;padding-bottom:14px;\"\u003e\n    \u003cp\u003e\n      Dried red shiso (perilla) leaves, salt.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"border-top:1px solid #dcdcdc;width:100%;\"\u003e\u003c\/div\u003e\n","brand":"The House of Umami","offers":[{"title":"46G","offer_id":51176008057120,"sku":null,"price":1300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/8917\/3536\/files\/mishima-yukari-rice-seasoning-3843010.jpg?v=1770375126","url":"https:\/\/www.thehouseofumami.in\/products\/mishima-yukari-rice-seasoning","provider":"The House of Umami","version":"1.0","type":"link"}